Filet Bleu
Today the company boards 6 automated production lines that have the capacity to manufacture more than 12,000 tonnes of dry or chocolate biscuits annually. The factory is equipped with advanced technology that makes it possible to achieve high levels of performance and efficiency. However, at Filet Bleu, technology does not replace the brand's traditional techniques and recipes.
The Skilled pastry chefs at the factory are committed to working daily on developing new, exotic gourmet cookie recipes to meet expectations of existing and future consumers. The rigorous selection of ingredients ensures that all products are in compliance with strict quality criteria.
From Traditional Shortbread with Butter to Shortbread Cookies with Salted Butter Caramel, every bit of a Filet Blue cookie is like a gourmet adventure! Other delicious varieties include Apple Shortbread Cookies with Butter, Lemon & Almond Cookies and Coconut Cookies. With every bite melting in your mouth, it's hard to stop at just one.
