A true Sicilian treat, this Tomato Sauce with Nocellara Olives is delightful tossed with pasta. Nocellara olives are a variety of green olives grown in Sicily that have a soft, dense flesh that is mild and delicate in flavor.
Ingredients: Tomato sauce, Nocellara olives, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, parsley, oregano, chili pepper. Acid: citric acid
