Verrigni Pennotta offers a unique twist on the classic penne shape. Instead of the traditional round tube, Pennotta features a distinctive square profile that enhances both texture and sauce retention. The sharper edges create a delightfully firm bite, allowing every forkful to deliver maximum flavor.
Expertly crafted by Verrigni using traditional Italian methods, this pasta is slowly extruded through bronze dies to achieve its signature rough, porous surface—perfect for capturing hearty meat sauces, vibrant tomato-based meals, creamy bakes, and flavorful broths. Its sturdy structure also makes it a standout choice for pasta salads and oven-baked casseroles, maintaining its shape and satisfying al dente texture.
Made from high-quality durum wheat semolina and pure water, Verrigni Pennotta brings authentic Italian character to any dish.
Ingredients: Durum wheat semolina, water.
