This exquisite set of six Bistronomie steak knives by Jean Dubost is crafted with high-quality materials, featuring handles made of ivory Micarta. Micarta is a composite material known for its durability and resistance to moisture, heat, and wear, making these knives both practical and aesthetically pleasing. Housed in a stylish clasp box, these knives are perfect for cutting through pieces of meat, hard cheeses, or even for use as kitchen prep knives, making them truly multi-purpose.
Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of the products, apart from those with natural wood handles, are dishwasher safe.
It is important to comply with the following instructions:
- Avoid long washing cycles
- Open the dishwasher as soon as the cycle is finished
- Do not leave the knives in the dishwasher for several hours after washing cycle
- When you take them out of the dishwasher and before putting them away, dry with a soft cloth
The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters, and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants throughout France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.
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