Andresy a l'Ancienne
Since its launch, Andrésy à l'Ancienne has remained faithful to the traditional methods of preparing their exquisite jams – a testament to the enduring appeal of time-honored techniques over modern production methods. The outcome is a product characterized by a silky texture and a purity of flavor that stands unparalleled.
In crafting their assortment of jams, Andrésy à l'Ancienne selects fruits from across the globe, ensuring each is harvested at the zenith of ripeness to encapsulate maximum flavor and taste. These fruits are then preserved using cane sugar and pectin and cooked in traditional copper cauldrons. This method not only ensures optimal cooking conditions but also imbues Andrésy à l'Ancienne jams with their distinctive, rich taste.
With a commitment to 100% natural ingredients, devoid of any artificial colors, flavors, or preservatives, Andrésy à l'Ancienne guarantees that each spoonful is a testament to the unadulterated bounty of nature. A thoughtful balance of sugar enhances the jam's rich, full flavor without overwhelming sweetness, making these Artisanal French Jams a sublime alternative to the fruits themselves.
Andrésy à l'Ancienne jams are a splendid enhancement to any food gift basket or a proud centerpiece on the kitchen table. These traditionally made, all-natural jam varieties offer a gourmet delight suitable for baking or savoring directly from the jar. Perfectly complementing your favorite crackers and a slice of brie or spread over a homemade waffle, they serve as an ideal topping for cakes, a sweet drizzle over ice cream, or a delectable spread on a toasted baguette, ensuring a delightful treat at any moment of the day.
