A zesty flavor that will add a pop of color to all your dishes! A mild, fruity and zesty vinegar: the sweet taste of blueberry is enhanced by the acidity of the vinegar. A zesty and balanced condiment, this vinegar is perfect for deglazing meats and drizzling over vegetable or fruit salads.
How to use:
This vinegar is ideal for deglazing veal liver, foie gras, duck breast and duck leg confit. This delicious vinegar also tastes great on a tomato salad with olive oil and adds the perfect finishing touch to goat cheese or yoghurt ice cream. Discover A l'Olivier's recipe: Beetroot carpaccio with hazelnuts and A l'Olivier blueberry vinegar.
Composition + Ingredients:
Culinary preparation of vinegar, blueberry purée and natural flavoring. Ingredients: blueberry purée 39%, spirit vinegar 37%, sugar, balsamic vinegar of Modena (wine vinegar, grape must), natural blueberry flavouring, thickener: pectin. Shake before use. Once opened, store in the refrigerator. Average nutritional values per 100 ml Energy: 501 kcal / 120 kJ - Fat: 0.17 g - of which saturated fatty acids: 0 g - Carbohydrate: 28.4 g - of which sugars: 26.7 g - Fibre: 1.8 g Protein: < 0.5 g - Salt: 0.02 g.
