Its subtle sweetness will add a beautiful flavor to all your dishes. A surprising condiment made from a subtle pairing of vinegar and raspberry purée. The perfect balance between acidity and sweetness, with a touch of freshness and woody notes.
How to use:
This vinegar is ideal for making a fruity dressing to season red cabbage, beet salad or mixed gizzard salad. It's also great for deglazing meat, creating mouth-watering sauces, or giving that special something to some fresh goat cheese or a bowl of figs and vanilla ice cream after a meal. Discover A l'Olivier's recipe: Duck breast with A l'Olivier raspberry vinegar.
Composition + Ingredients:
Vinegar with raspberry puree Ingredients: vinegar 43%, raspberry puree 36%, sugar, thickener: pectin. Shake well before use. Once opened, store in a refrigerator. Nutritional values 100 ml - Energy: 498 kJ / 119 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 27 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.