Make restaurant quality tapas at home with The Tapas Sauces! Aioli is an essential condiment in the Spanish gastronomy. It is used predominantly with meat and seafood, but theis mild sauce adds subtle flavor to a wide variety of foods. It is commonly served with Arroz Banda, a rice and fish dish typical of the Spanish Mediterannean coast.
Ingredients: Vegetable oil (olive and sunflower), water, garlic, lemon natural juice, salt, vegetable fiber, potato starch, flavorings, parsley, and xanthan gum.
