Hawaiian Red Salt is harvested on the island of Molokai in the Hawaiian archipelago. It is the sacred volcanic clay which gives this salt its unique terracotta color and notes of grilled hazelnut. This red salt is used like the fleur de sel; by its color and appearance, it gives your dishes a touch of new color. Sprinkle on any dish for flavor and contrast!
Ingredients: Natural Salt from Pacific Ocean, Red Alea (0.5%), Traces of Nuts, Gluten, Mustard, Sesame, Milk, Eggs, Sulfites, Soy