This Violet Flowers confit is created using the finest ingredients around. With it's fresh and sweet taste, this confit is the perfect addition to any appetizer plate. Enjoy this confit with foie gras, poultry, and other white meats. It is also a pleasantly floral sweetener for hot tea.
Ingredients: Cane Sugar, Water, Violet Flowers (1.5%), Fruit Pectin, Calcium Citrate, Citric Acid, Natural Aroma
As sweet and delicious as violets are beautiful. I love this on cheese, a wee dab on toast. And my latest discovery is that it pairs well with … of all things … marmite! Try just the thinnest spread of marmite on super buttery toast covered ever so lightly with violet confit. Scrumptious.
Previously, I have bought a different brand of violet flower confit that comes from Paris, and when that was no longer available, I was forced to search for a new brand. I am so glad I found this because it is so perfect in every way. It is a bit less sweet than my previous choice and the flavor is just a bit more refined. I love this! I use it as a spread over walnut levain toast. My highest recommendation!
