Made only in the Champagne region of France, this vinegar is considered the king of vinegars in France. Aged in small oak barrells, this vinegar is milder than most vinegars, with a delicate, smooth flavor. Use it in salad dressings, tomato sauce, or as a marinade.
Champagne Vinegar
This vinegar is best when paired with seafood or used in a marinade recipe.
