With roots dating back to ancient Greece, this mixed eggplant spread is an Old World Mediterranean favorite. It's combination of black olives and eggplant really liven the tastebuds. You can spread this on crackers, fresh baguette, or mix it into your favorite fish recipe. It's flavors compliment many dishes, so your choices are endless.
Ingredients: Grilled Eggplants (60%), Sunflower Oil, Olive Oil, Black Olives, Garlic, Concentrated Lemon Juice, Salt, Pepper.