Located in the heart of Provence, Plantin is known for its wide selection of the finest truffles and forest mushrooms. Since its very beginning way back in 1930, this family business has established itself as the leading supplier of fine truffles to the major tables in France and to some of the most renowned restaurants around the world. Gourmet chefs delight in creating exclusive dishes using Plantin truffles as their main inspiration and connoisseurs of fine dining agree that a taste of these Plantin flavored delicacies is a true gastronomic delight.

Plantin produces a remarkable selection of fresh and preserved truffles, dried morels, chanterelles and porcini as well as a wide range of oils, mustards and vinegars flavored with black truffles, white truffles or porcini. The Plantin black and white truffle oils add a unique taste when drizzled over any dish as a finishing oil.

With their location in the heart of the truffle producing area and close to the main truffle markets, Maison Plantin has positioned itself as a key player in selecting only the best of the best truffles in France. They treat about twenty to thirty tons of fresh truffles a year. They are also credited with selecting the best truffles of the Vaucluse, in particular the truffles of Carpentras and the truffles of Richerenches.