La Cultivada sets itself apart from other oils through their use of traditional cultivation techniques that have been passed down through generations. This family-run company is dedicated to producing the highest quality olive oil. This starts with following time-honored cultivation practices combined with innovative technological processes that enable the growers to mill the fruit immediately on plucking to obtain the freshest, purest oil possible. Above all, all cultivation is done while upholding care for the environment and preservation of the landscape.
Gold medal winner at the Mezquita Awards, La Cultivada Organic Arbequina Extra Virgin Olive Oil is a single variety olive oil cold extracted wholly from Arbequina olives. Yellow-gold and tinged with green, this oil offers a medium intense fragrance with primary notes of tomato vines, background notes of green apple and hints of freshly cut grass. It is sweet on the palate and flows smoothly through the mouth. Nutty in flavor, it has a gentle touch of bitterness which combines with a mild and pleasant peppery finish. Well-bodied with a most memorable flavor and unforgettable taste, La Cultivada Organic Arbequina Extra Virgin Olive Oil is excellent as a dipping oil or poured over a fresh salad or caprese.
Gold medal winner at the Mezquita Awards, Ecotrama, and the Los Angeles International Olive Oil Competition, La Cultivada Organic Hojiblanca Extra Virgin Olive Oil is an olive cultivar derived from Spain. This full-flavored organic olive oil with hints of green apple and green fruit is an excellent choice when you want to add flavor to meats, vegetables, and salads.