EVOO & Other Oils
Jean LeBlanc oils are renowned for their exceptional quality and the traditional methods used in their production. Founded in 1878 in Iguerande, Burgundy, a region known for its rich culinary heritage, Huilerie LeBlanc has maintained a commitment to crafting high-quality nut, seed, and fruit oils. What makes these oils particularly special is the family-run company's dedication to using traditional techniques, including the use of an original stone press for oil extraction. This method, unchanged since the company's inception, ensures that each oil boasts a unique flavor profile, making them highly sought after by culinary enthusiasts and professionals alike. The lack of large storage facilities means that all oils are made to order, guaranteeing the freshest and most flavorful product possible.
