This Bitter Orange cane sugar jam is a tangy and balanced marmalade. Naturally filled with seeds, it is necessary to extract them before cooking this bitter orange in order to preserve its beautiful orange color. The peels, cut very finely in order to release their slightly bitter flavor, are cooked mixed with the pulp of the orange. Maison Francis Miot is committed to selecting quality, fleshy and luscious oranges in order to make top-of-the-range citrus jams.
Ingredients: Orange 55% (bitter orange Bigarade variety from Roquebrune-Cap-Martin 37%, orange 18%), cane sugar 44%, concentrated lemon juice, natural extract vanilla, gelling agent: pectin (from fruit).