Nutty and sweet, this Dark Chocolate fondue is best served over your favorite pieces of fruit or breads. It's dark chocolate is silky smooth, while the added hazelnuts provide you with a nice nutty crunch.
The easiest way to do the fanciest of desserts. This Dark Chocolate fondue is sure to impress all of your guests as they dunk their favorite fruit pieces, dessert cakes, and breads.
Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Hazelnuts 0.8%, Hazelnut Natural Aroma, Soya Lecithin, Vanilla Natural Aroma
This fondue can be heated in two ways. Either place the fondue (with the cap removed) in the microwave for stints of 30 seconds on medium to low heat, stirring in between the rounds until the fondue is soft. Or, you can place the fondue into a pot of bowling water, where the water hits about midway on the jar.
