Our black truffle-flavored olive oil is made by infusing real pieces of black truffle “Tuber Melanosporum” enhanced by a truffle aroma into our extra virgin olive oil. The combination of these two raw ingredients creates a subtly flavored olive oil. Its fine, delicate flavor remains faithful to the taste of fresh black truffle.
To learn more about the truffle, discover our article: The history and origin of truffles
How to use:
This oil goes well with asparagus risotto, southwestern salad, fresh tagliatelle or pappardelle, mashed potatoes or scrambled egg. It’s also great in sauces for white meats, parsnip velouté or split pea soup. It’s a great finishing touch on oven-baked chicken, too!
Composition + Ingredients:
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 98 %, BLACK TRUFFLE TUBER MELANOSPORUM
AND NATURAL FLAVORING
Ingredients: extra virgin olive oil 98 %, black truffle extract*
1 % (Tuber melanosporum), natural flavouring.
*2 g of black truffle (Tuber melanosporum) are needed to flavour 1 L of olive oil.
Store in a cool dark place.
Nutritional values for 100 ml :
Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.
