Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices, and hazelnuts that complements dips, roasted vegetables, meats, and stews. It is best served the traditional way, with hard boiled eggs, olive oil, and bread.
Ingredients: Hazelnuts, Coriander, Cumin, Cayenne, Salt, Sesame Seeds.
