The bright, savory fruitiness of Aleppo flakes linger with complexity. Strong enough to stand alone, yet even more delightful when combined with cumin, cinnamon, and even sweets. Aleppo pairs well with grilled meats, soups, tomatoes, salads, and tastes delicious when used as a topping on pizza, ice cream, and cruchy potato chips.
Ingredients: Aleppo, Oil.
