This is a variety of chili pepper from the Basque region in France and it carries quite a kick. Bake with a glazed ham, sprinkle on grilled vegetables or potatoes, or stir in with hot chocolate to add a little zip!
Ingredients: Espelette Chili
This is a variety of chili pepper from the Basque region in France and it carries quite a kick. Bake with a glazed ham, sprinkle on grilled vegetables or potatoes, or stir in with hot chocolate to add a little zip!
Ingredients: Espelette Chili