Almond is a fruit that lends itself very well to pastry. Used often in Sicilian pastries, it is the protagonist of our spreadable cream, delicate and creamy, useful for garnishing desserts or for a break spread on bread or rusks.
Ingredients: Almond 45%, sugar, milk, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), emulsifier: soy lecithin. DOES NOT CONTAIN GLUTEN
It may contain other nuts.