Authentic recipe of La Sablesienne famous shortbread cookies, Madeleine de Souvré, better known as the Marquise de Sablé, introduced this shortbread cookie in July 1670 to the court of the great Condé. She showed a multitude of small round biscuits to the brother of the king who was conquered by these delicious sweets. La Sablesienne best-selling shortbread cookies are made traditionally with pure fresh butter by the pastry chefs of La Sablesienne.
Ingredients: Wheat flour Fresh butter 22% Sugar Salted butter caramel chips 2.9% (sugar, glucose syrup, milk , butter 10%, Guerande salt 0.3%) Natural flavor, eggs, Salt Starch Made in a workshop that uses also sesame , soya , nuts and cereals containing gluten , milk and butter.
