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Maxim's de Paris 32 French Specialties

$28.00
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SKU:
MX8051
UPC:
3391860008051
Availability:
Back Orders for Wholesale Orders ONLY, expected March 20, 2021. Retail Orders Will Be Cancelled.
Case Quantity:
8
Country:
France
Size:
6.9oz
Maxim's de Paris 32 French Specialties

This elegant cardboard gift box contains an assortment of four confectionery specialties, all individually wrapped, emblematic of the French tradition: 8 famous salted butter caramels from Normandy, 8 authentic fruit jellies (pate de fruits) from Auvergne (cherry & pear flavors), 8 real calissons made in Provence (4 natural & 4 raspberry), and 8 genuine nougats from Montelimar (4 natural & 4 raspberry). 

Ingredients: Raspberry calisson: sugar, almonds, glucose syrup (wheat), raspberry jam 7%, moistening agent: sorbitol E420, inverted sugar, flavour, egg white, edible paper wafer, preservative: potassium sorbate E202, colouring agent: E120. Natural calisson: almonds, candied fruits (melons, orange peel, glucose-fructose syrup, sugar, acidity corrective: citric acid), honey, inverted sugar, glucose syrup (wheat), egg white, edible paper wafer (potato flour, vegetable oil), orange blossom natural flavour. Salted Butter Caramel: concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt, emulsifier E471. Raspberry nougat: sugar, glucose syrup, almonds, fructose syrup, honey, edible paper wafer (potato flour, water, sunflower oil), egg albumin, flavour, colouring agent : E120, natural vanilla flavour. Natural nougat: sugar, almonds, honey, glucose syrup, pistachio, edible paper wafer (potato flour, water, sunflower oil), egg albumin, vanilla natural flavour, Cherry fruit paste: fruit pulps (cherry, apricot, apple), sugar, wheat glucose syrup, natural flavour (cherry), other natural flavours, gelling agent: pectin (E440), acidifier: lemon juice. Pear fruit paste: fruit pulps, sugar, wheat glucose syrup, natural flavour (pear), other natural flavours, gelling agent: pectin (E440), acidifier: lemon. May contain traces of milk, hazelnuts, soya, sulphites, shell nuts.