Containing the perfect combination of seasonings to make a delicious Paella dish, this La Dalia Paella seasoning will leave everyone's mouth watering and will fill your kitchen with the aroma of Spain. A traditional Valencian rice dish, Paella will become a breeze to make with this seasoning! Transport your kitchen to the Spanish coast every time you set the table with Paella.
Corn Flour, coloring (E-102 and E-110), salt, paprika, saffron (1%) and spices
Add one scoop (about 4 grams) of La Dalia's Paella seasoning for every 600 grams of rice, sprinkle salt into the rice as needed. Stir the rice and the paella seasoning together until it is well blended. You can also follow this traditional Paella recipe, created by Antonio Tomas.