The Laguiole knife has been used in the south of France for over 200 years. Jean Dubostï¿½s family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors, a bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparteï¿½s imperial seal. The blade, made of high-grade stainless steel, is stamped, ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is glad that the Laguiole tradition has finally reached this side of the Atlantic.
One spatula, one BBQ knife, one set of tongs, one grilling fork.