Try this fresh new take on Caponata, made with artichokes in place of the traditonal eggplant. Enjoy Artichoke Caponata spread over toast or crusty bread as an appetizer with wine, or spooned over grilled fish or chicken as a light Mediterranean supper.
Ingredients: Tomato sauce, artichokes, capers, green olives, carrot, celery(allergen), onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili pepper. Acid: citric acid. Antioxidant: ascorbic acid