Violet artichokes are blended with extra virgin olive oil and spices to make this always ready appetizer. Spread Artichoke Cream over a crusty baguette, use as a dip for crudites, you can even use it as the sauce for a flatbread pizza - delicious!
Ingredients: Artichokes (76%), extra virgin olive oil (23%), oregano (0.8%), chili (0.15%), parsley, garlic, vinegar, salt, citric acid, ascorbic acid.
Once opened, store in the refrigerator for up to 5 days.
