Clement Faugier produces this sweet confection with chestnuts picked in Ardeche and a hint of vanilla for baking and eating. Use in cookies and mille feuille baking, add to whipped cream for pies and toppings. Use chestnut spread on toast, a croissant or fresh brioche.
Ingredients: Chestnuts, Sugar, Glucose Syrup, Crushed Candied Marrons (Marrons, Sugar, Glucose Syrup, Vanilla Natural Flavour), Water, Vanilla Natural Flavour
