A unique mix of figs, dried apricots, raisins, candied oranges, crushed almonds, and a splash of rum, this preserve brings together the main ingredients of the 13 desserts of Christmas in Provence. It is makes a wonderfully delicate accompaniment with your foie gras, either half-cooked or preserved.
Ingredients: Fig 55%, cane sugar 36%, rum, apricot, candied oranges, raisins, ground almonds, concentrated lemon juice, natural vanilla extract, gelling agent: pectin (from fruit).
