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Cruzilles

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Cruzilles is the last Master Confectioner located in the heart of France, in Auvergne. Since 1880, it perpetuates the ancestral know-how of manufacturing pâtes de fruits. Only two ingredients are used to make our pâtes de fruits : fruits and sugar. We invite you to let yourself be tempted by the fruit, the nature and the sweetness that Cruzilles offers you. 

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