A fruity green olive oil from France made from a blend of several varieties of olives, all separately crushed. An oil 100% made in France and stored in a stoneware bottle that perfectly preserves all its delicious flavours, from its subtle herbaceous taste to its zesty citrus notes. A delicious classic that’s perfect for everyday use. The beautiful stoneware bottle will also look great in the kitchen or dining room.
How to use:
This oil will be perfect for seasoning green and mixed salads, in marinades for fish and raw meat, but also as a finish on grilled fish, oven-baked meat, grilled or steamed vegetables, or even on fresh cheese, as an aperitif dip.
Discover A l'Olivier's recipe :
Panna cotta with A l’Olivier balsamic vinegar of Modena, fruit salad and A l’Olivier extra virgin olive oil
Composition + Ingredients:
Extra virgin olive oil.
Superior category olive oil obtained directly from olives and solely by mechanical means.
ORIGIN FRANCE - N°0669N/0 2021
Store in a cool dark place.
Average nutritional values per 100 ml - Energy:
3428 kJ / 819 kcal - Fat: 91 g - of which saturated fatty acids: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Fibre: 0 g – Protein: 0 g - Salt: 0 g.