An exceptional olive oil for unforgettable recipes. A L'Olivier's black truffle-flavored olive oil is made by infusing real pieces of black truffle "Tuber Melanosporum" and truffle aroma into our extra virgin olive oil. The combination of these two raw ingredients creates a subtly flavoured olive oil. Its fine, delicate flavour remains faithful to the taste of fresh black truffle.
To learn more about the truffle, discover A l'Olivier's article: The history and origin of truffles.
How to use:
This oil goes well with asparagus risotto, southwestern salad, fresh tagliatelle or pappardelle, mashed potatoes or scrambled egg. It's also great in sauces for white meats, parsnip velouté or split pea soup. It's a great finishing touch on oven baked chicken, too!
Discover A l'Olivier's recipe: Crushed potatoes with A l'Olivier aromatic black truffle flavour olive oil.
Composition + Ingredients:
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99% BLACK TRUFFLE EXTRACT TUBER MELANOSPORUM AND NATURAL FLAVOURING Ingredients: extra virgin olive oil, black truffle infused olive oil [extra virgin olive oil, black truffle (tuber melanosporum) 0.2%], natural flavouring 5%. Store in a cool dark place. Nutritional values for 100 ml : Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturated fatty acids: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Fibre: 0 g – Protein: 0 g - Salt: 0 g.
