Harvested by farmers in the Nepalese Mountains, the Timur berry is a true rarity. Its aroma is lemony and fresh, while it's taste is lively. Use this pepper to infused your favorite dishes or add it into shellfish for added flavor.
Please store at room temperature in a dry place.
Add this pepper to your favorite shellfish recipe for a lively new flavor. These berries can be crushed or used as is to create an infusion.