Tahini, a cherished ingredient in Oriental cuisine, is renowned for its rich flavor and velvety texture. Made from ground sesame seeds using time-honored methods, this creamy and nutty paste adds depth and complexity to a wide array of dishes, from dips and sauces to dressings and baked goods. With its authentic and exceptional taste, tahini elevates your culinary creations to new heights. A beloved staple in Oriental cuisine, tahini embodies the art of gastronomy and is revered for its unique flavor profile.
Indulge in the rich flavors of Tahini with these versatile recipe ideas that highlight its unique taste and texture:
Eggplant Caviar:
This recipe is simple and delicious. Start by grilling aubergines, then remove the skin and mix the flesh with Tahini, crushed garlic, lemon juice, olive oil, and plain yoghurt. Serve as a refreshing summer starter with raw vegetables, on toast, or with crackers for a finger-licking success!
Easy Hummus:
Rinse and strain a jar of chickpeas, then place them in a mixer with water, olive or sesame oil, and lemon juice. Mix together, then add Tahini and crushed garlic. Mix again and sprinkle with paprika and a drizzle of olive oil just before serving. For an authentic and traditional hummus, shelled chickpeas are recommended to ensure easier digestion.
Ingredients : Sesame, possible traces of nuts.
