Thyme is widely used in French, Italian, Spanish and Mexican cuisine. It is a perfect addition to your sauces, soups and stews. Italians love it in home-made pizza or lasagna.
Use dried thyme sparingly as it has a strong aromatic flavor.
Perfect with: pan-fried potatoes, a dish of lentils, tomato or carrot soup, poultry or game dishes (grilled beef, rabbit, pheasant, mutton, duck…).
Dried thyme goes well with basil, garlic, lavender, onions, rose petals, oregano and parsley.
Ingredients: Thymus vulgaris