The processing of soft nougat is a long and demanding process, which involves the preparation of a mixture of genuine ingredients, such as Pistachio, orange blossom honey, and egg white, to create a delicate dessert, which melts in the mouth. The soft nougat bar with Sicilian Pistachio is a meeting of aromas and flavors for moments of gluttony or for after dinner.
Ingredients: Pistachio 60%, sugar, honey, egg white, glucose syrup, vanilla essential oil. Coating: Host (potato starch, water, palm oil). May contain other nuts and soy