This naturally-flavored sugar can be used in most any recipe you use white granulated sugar to add a hint of lavender. Substitute a tablespoon or more in your dessert or scone recipe, pairs especially well with lemon flavors (i.e. lavender cup cake with lemon icing topped with slivered almonds).
Ingredients: Cane Sugar, Natural Lavender Flavor (0.2%), Lavender Flowers (0.1%)
