Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian Black salt color is unusual due to the activated carbon in its composition. It is used like the fleur de sel and the fascinating aesthetic brings a touch of exotic extravagance on your table. Beautiful on white meat, shellfish and seafood, salads and terrines.
Ingredients: Natural Salt from Pacific Ocean, Pure Activated Charcoal (0.4%). Possible traces of Nuts, Gluten, Mustard, Sesame, Milk, Eggs, Sulfites, Soy