Hawaii Alaea Red Salt is harvested on the island of Molokai in the Hawaiian archipelago. It is the "Alaea" sacred volcanic clay, which confers salt Hawaii Red Alaea unique terracotta color and notes of grilled hazelnut. Hawaii Alaea Red Salt is used like the fleur de sel; by its color and appearance, it gives your dishes a touch of new color.
Ingredients: Natural Salt from the Pacific Ocean, Red Alea (0.5%). Possible traces of Nuts, Gluten, Mustard, Sesame, Milk, Eggs, Sulfite, Soy