Sur Les Quais has associated a fine mustard with a Lebanese mixture called zaatar (sesame, sumac, thyme). This zaatar mix mustard recipe brings an oriental note to grilled meats and barbecue grills.
Sur Les Quais has associated a fine mustard with a Lebanese mixture called zaatar (sesame, sumac, thyme). This zaatar mix mustard recipe brings an oriental note to grilled meats and barbecue grills.
