Located in the Piedmont Region of Italy, La Favorita has been producing Italian gourmet products for nearly 45 years. All their products are made using only the best, all-natural ingredients, resulting in outstanding specialties created from traditional Italian recipes.
This family-run company was born from the idea of offering consumers delectable regional dishes that are rich in aroma and taste, yet all-natural and simple to prepare. The company believes that the only way to obtain delicious, high quality products is by using only select raw materials that are all natural and sourced locally. No artificial coloring agents or preservatives are used in the preparation of their products. All La Favorita products are made using finest quality ingredients and preserved in natural preservatives such as olive oil and sea salt.
La Favorita products are incredibly delicious and taste superb over pasta, meat, poultry, fish, or simply on toasted bread as appetizers. With exquisite delicacies such as Pesto Genovese with Truffles, Pesto Pomodoro, Tomato Bruschetta Sauce, Eggplant & Green Olive Spread, Tuscan Kale Pesto and the traditional Old-Fashioned Tomato Sauce, loyal customers find it difficult to pick just one as their favorite.
Once you taste La Favorita Artichoke and Garlic Spread you'll know why it was a 2000 Gold Award winner at the New York Fancy Food Show. This award-winning spread is made simply from the finest quality artichokes, garlic and olive oil. Made using no preservatives, this cream has a wonderful smooth texture. Rich in flavor, simply spread this onto a crostini, pizza or pasta for a unique and luxurious treat!