This little blue fish has made the fishermen of the island of Groix famous since 1860. This famous recipe was passed along through the women of the fish factory, and tells the story of man, earth, and sea. The sardines are lightly salted then confited in the oven, which makes this preparation a subtle and tasty delight for the gourmet.
Ingredients: Sardines (62.5%), Liquid Cream (Cream, Carrogeenans), Water, Olive Oil, Wheat Flour, Milk Proteins and Lactose, Sea Salt, Shallots, Espelette Pepper (0.1%), White Pepper, Contain: Milk, Fish, Wheat. May contain traces of Crustacean, Shellfish, Treenuts.