European Passport

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European Passport

Your ticket to Europe, no passport required.

  • Aux Anysetiers du Roy Herbs de Provence in Ceramic Jar

    Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

    Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers

  • Pommery Meaux Mustard - Small Stone Jar

    This deliciously grainy mustard has a slight "nutty" flavor to it; sure to be your new favorite mustard! Many chefs use it for sauces, roasts, vinaigrette and more.

    Ingredients: Water, Mustard Seeds, Vinegar, Salt, Spices

  • Plantin White Truffle Oil

    Truffle oil is also a "finishing oil" and is rarely used for cooking. White truffle oil is never cooked and has a lighter flavor, so it is better with eggs, pasta with cheese, risottos and dishes where it will be added after the cooking is completed, such as drizzled over tomatoes and fresh mozzarella cheese.

    Ingredients: Extra Virgin Olive Oil, White Truffle, Aroma

  • La Favorita Pesto Pomodoro

    A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about anything, but our favorite thing to add it to is a fresh baguette.

    Ingredients: Tomato (50%), Olive Oil, Cashews, Basil, Pine Nuts, Sea Salt, Onion, Tree Nuts

  • Conservas Portugal Norte Sardines  in Tomato Sauce

    Conservas Portugal Norte's Sardines in Tomato Sauce can be used as part of a flavorful pasta dish, make a quick appetizer, or can be enjoyed straight from the tin!

    Ingredients: Sardines, Tomato, Sunflower Oil and Salt

  • Giuseppe Giusti Porcini Balsamic Glaze

    This glaze is so delicious it is almost magical. Sweet balsamic reduction is paired with earthy porcini mushrooms, resulting in the ideal condiment for dressing grilled and roasted meats and vegetables, finishing risotto and polenta, and is also perfect for grain and green salads.

    Ingredients: Balsamic Vinegar of Modena 60% (wine vinegar, concentrated grape must), glucose syrup, modified corn starch, porcini mushrooms 1% (Boletus spp), cooked grape must, flavour, salt. Contains Sulphites.

  • Sal de Ibiza Granito Sea Salt Shaker

    This all-natural premium sea salt is a beautiful addition to any kitchen table and a welcomed one to any dish!

    Ingredients: Sea Salt

  • The Tapas Sauces Salsa Aioli

    Make restaurant quality tapas at home with The Tapas Sauces! Aioli is an essential condiment in the Spanish gastronomy. It is used predominantly with meat and seafood, but theis mild sauce adds subtle flavor to a wide variety of foods. It is commonly served with Arroz Banda, a rice and fish dish typical of the Spanish Mediterannean coast.

    Ingredients: Vegetable oil (olive and sunflower), water, garlic, lemon natural juice, salt, vegetable fiber, potato starch, flavorings, parsley, and xanthan gum.

For retail only, not available for wholesale purchase - talk to a sale associate if you are interested in buying this set as a wholesale customer